Anise
| English Name Anise | Scientific Name Pimpinella anisum L |
| Total Ash Percentage 9-10% | Economic Part the dry fruit (seeds) |
| Harvest Time May - June | Planting Time October and early November |
|
Active Ingredient
Anetholethe main component (constituting about 80-90% of the volatile oil), responsible for the characteristic aroma and flavor |
|
|
Botanical Description
An annual herb; the fruits are oval and gray in color |
|
