| English Name Basil | Scientific Name Ocimum basilicum L. |
| Total Ash Percentage 14–16% | Economic Part Leaves |
| Harvest Time June – October | Planting Time March – April |
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Active Ingredient
Volatile oil, with main components linalool , methyl chavicol, and estragole |
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Botanical Description
The leaves are oval, green, soft, and have a strong distinctive aroma |
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