| English Name Cinnamon | Scientific Name Cinnamomum verum |
| Total Ash Percentage 5 - 7% | Economic Part Bark |
| Harvest Time April – July | Planting Time June – July |
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Active Ingredient
Essential oil—main components: cinnamaldehyde, coumarin |
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Botanical Description
The bark is light brown, fragile, and curls into tube-shaped rolls (quills). It is the part responsible for cinnamon’s distinct aroma and flavor |
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