| English Name Coriander | Scientific Name Coriandrum sativum |
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Total Ash Percentage
Fruit: 7% Herb: 10% |
Economic Part Dried fruit (seeds); green herbs(fresh shoots) |
| Harvest Time For green herb: mid-November → March For dry fruits: May → mid-June | Planting Time October and early November |
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Active Ingredient
Volatile oil (Main components): linalool and borneol |
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Botanical Description
Annual herb. Leaves are pinnately compound and serrated |
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