Curly Parsley (Petroselinum crispum)
code :CPA/LE
| English Name Curly Parsley | Scientific Name Petroselinum crispum |
| Total Ash Percentage 10–16% | Economic Part Leaves |
| Harvest Time December – March | Planting Time September – October |
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Active Ingredient
Essential oil (major components: apiol, myristicin); Flavonoids such as apigenin |
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Botanical Description
Leaves: Compound leaves with dense, curly edges and a deep green color. |
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