Dill
code: DIL / LE
| English Name Dill | Scientific Name Anethum graveolens L. |
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Total Ash Percentage
Leaves: 14–16% Fruits (seeds): 10–12% |
Economic Part Leaves and fruits (seeds) |
| Harvest Time May – June | Planting Time October and early November |
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Active Ingredient
Volatile oil, with main components carvoneand limonene |
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Botanical Description
Leaves: Thread-like, finely dissected, and evergreen. Fruits (seeds): Small, flat, oval-shaped, yellow to brown in color, with a strong aroma |
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Dill industry
Dill Seeds
