| English Name Garlic | Scientific Name Allium sativum |
| Total Ash Percentage 3 - 5% | Economic Part Garlic clove |
| Harvest Time April – May | Planting Time September – November |
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Active Ingredient
Allicin |
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Botanical Description
Cloves: Garlic cloves are swollen, fleshy axillary buds covered with a thin papery skin. Aroma and Flavor: The strong characteristic flavor is produced when garlic is crushed or cut due to the release of allicin |
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