Parsley (Petroselinum crispum)
code: PAR / LE
| English Name Parsley | Scientific Name Petroselinum crispum |
| Total Ash Percentage 12% | Economic Part The dry fruits (seeds) and the green herb (leaves) |
| Harvest Time Leaves: from around December to April Seeds: from May to June | Planting Time Grown throughout the year. For winter planting: October and early November |
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Active Ingredient
Volatile oil whose main components are apiol and myristicin; also contains coloring substances such as apigenin, as well as vitamins and sugars |
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Botanical Description
A biennial or annual herbaceous plant with hollow stems. The leaves are compound, divided into shiny green leaflets |
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