| English Name Rosemary | Scientific Name Rosmarinus officinalis |
| Total Ash Percentage 7–8% | Economic Part Leaves or stems |
| Harvest Time Can be harvested throughout the year | Planting Time From seeds: March – April From seedlings :September – October |
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Active Ingredient
Volatile essential oil – main component: cineole (~1%) |
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Botanical Description
Stems: Upright growth, woody, cylindrical, brown in color. Leaves: Small in size, smooth-edged, leathery, and thick |
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